I will be making my son these cheesecake bars. They might not make it to him in one piece!
INGREDIENTS
-
- 5 tablespoons butter, softened
- 1/3 cup brown sugar, packed
- 1 cup flour
- 1/2 cup sugar
- 1 (8 ounce) packets cream cheese, softened
- 1 egg
- 2 tablespoons milk
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla
DIRECTIONS
- Heat oven to 350.
- In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
- Put 1 cup of the mixture aside for topping.
- Press remaining mixture into an 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for 15 minutes.
- In another bowl combine sugar and cream cheese, mixing until smooth.
- Thoroughly beat in egg, milk, lemon juice and vanilla.
- Spread over the baked crust and sprinkle with remaining brown sugar mixture.
- Bake for 25 minutes.
- Let cool, then chill for at least 1 hour.
- Cut into 16 squares; serve.
Hi Tricia:
I have been thinking about you lately. I had no idea where you were and have
missed you. I love your blog -good job. You sound as though you have many amazing
things happening in your life.
We are still a close knit group at I.A.G. As the vice president since Oct. 2016
I am inviting you back to our group for a visit. We are always looking for writers to present
and I would welcome you breathlessly if you could kick off our year in September
with a reading of one of your most recent or most favoured works. Let
me know. I will give you my email: sunflower4fiction@telus.net.
My newest book entitled Naked on the Inside is at Chapters – a murder mystery. Talk Soon
Shirley Ellen Dodding
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